An outdoor kitchen setup extends your living space and keeps cooking mess outside the van. Whether it’s a full camp kitchen station with bench and windshield, a simple collapsible pantry for condiments and dry goods, or just a flat surface at the right height for BBQ prep, the right outdoor pantry setup makes campsite cooking dramatically more enjoyable.
1. What To Look For
- Setup time: If you move every day or two, a 10-minute setup gets old fast. Collapsible pantries that pop open in seconds are better for frequent movers. Full camp kitchens suit longer stays.
- Weight and pack size: A camp kitchen can weigh 12kg+. Factor in where it goes in the van. Collapsible pantries pack flat and weigh 3–4kg.
- Bench surface: A flat prep surface at standing height is invaluable for food prep and BBQ staging. If your van doesn’t have an external kitchen, this is a game-changer.
- Critter protection: Zippered or enclosed storage keeps ants, flies, and curious wildlife out of your food. Open shelving is less useful in the Australian bush.
2. Our Top Picks

✔ Pros
- Australian-designed for caravan and 4WD travel
- Premium build quality, built to last the whole lap
- Generous storage and prep surface
✗ Cons
- Premium price point
- Bulkier than collapsible alternatives

✔ Pros
- Pulls straight out of the boot, no separate setup
- In-built table folds out for instant prep surface
- No external footprint when packed
✗ Cons
- Requires installation in boot or tunnel boot
- Takes up permanent boot space

✔ Pros
- Generous storage with two enclosed pantry sections
- Central work surface at standing height
- Good balance of capacity and price
✗ Cons
- Takes a few minutes to set up and pack down
- Bulkier than collapsible or hanging options

✔ Pros
- Five shelves of enclosed, zippered storage
- Packs flat, very lightweight
- Excellent value for the storage capacity
✗ Cons
- No bench surface for food prep
- Fabric shelves can sag under heavy loads

✔ Pros
- Straps to tables, tailgates, or fence rails
- Keeps condiments and utensils organised and accessible
- Lightweight and very packable
✗ Cons
- Needs something to attach to, not freestanding
- Limited capacity compared to a full pantry unit

✔ Pros
- Incredibly cheap at $19.99
- Keeps condiments and small items organised
- Packs down to almost nothing
✗ Cons
- Needs something to hang from
- Not weatherproof
- Basic build quality
3. Quick Comparison
| Product | Price | Style | Bench Surface | Best For |
|---|---|---|---|---|
| TIEGEAR Cantina Grande Best Pick | $400 | Freestanding | Yes | Serious big lappers |
| Kings Pantry Slide Best Value | $369 | Slide-out (boot) | Yes (fold-out) | Frequent movers |
| OZtrail Double Pantry | $169 | Freestanding | Yes (central) | Mid-range all-rounder |
| OZtrail 5 Shelf Cupboard | $90 | Freestanding | No | Budget storage |
| Navigator Kitchen Buddy | $100 | Strap-on organiser | No | Compact add-on |
| Kings Hanging Pantry | $20 | Hanging | No | Ultra-budget starter |
- The TIEGEAR Cantina Grande is the best full outdoor kitchen for big lappers who want quality gear built to last.
- The Kings Pantry Slide is the pick for frequent movers: instant setup, in-built table, and no external footprint when packed.
- The OZtrail Double Pantry hits the sweet spot for most caravanners: enclosed storage, a work surface, and a reasonable price.
- If budget is the priority, the OZtrail 5 Shelf Cupboard delivers the most storage per dollar.
- The Adventure Kings Hanging Pantry is the cheapest entry point and works well as a companion to a basic folding table.
Comment (0)